Celiac Disease in Arizona
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What is celiac disease?
Celiac disease is an autoimmune issue that impacts the digestive system when you eat sources of gluten. Gluten is a substance present in many types of grains. When this protein enters the small intestine, it prompts an autoimmune response. When this occurs, over a certain period, this autoimmune response could injure your small intestine lining and inhibit your body from absorbing specific critical vitamins.
Celiac disease is a genetically inherited disorder seen particularly, although not exclusively, in individuals of Northern European genes. Celiac disease is the most prominent inherited condition in Europe. Certain research demonstrates that 1 in roughly 133 people in the United States has the condition. For more details regarding care for celiac disease in Phoenix, AZ and recommendations to appropriately manage it to help you live your life in the best way, contact Arizona Digestive Health and schedule a visit with our experienced doctors.
What are the signs of celiac disease?
The indicators associated with celiac disease could differ and be specific to each individual. Due to the amount of fluctuation in effects, it might be difficult to tell if you are dealing with celiac disease. Some individuals develop celiac disease early in life, while some could first develop signs as an adult. Signs could fluctuate considerably among young individuals and older people.
A few of the indicators of celiac disease include:
- Canker sores
- Discolored teeth
- Headaches or migraines
- Thinning bones
- Feeling irritable
- Weight loss
- Joint discomfort
- Bloating or gas
- Less frequent bowel movements
- Itchy skin rash with blistering
- Tingling or numbness in the feet or hands
When you experience a few of these indicators, especially after eating foods with gluten, contact our Phoenix, AZ gastroenterology office to arrange for a visit.
What are the treatments for celiac disease?
At the present time, there are no pharmaceuticals that directly treat or eradicate the results that gluten-containing foods have on those who experience celiac disease. The most vital step to take for your well-being if you experience celiac disease is to purge foods with gluten from your diet, but partnering with the doctors at Arizona Digestive Health can allow you to best manage your GI wellness. By avoiding gluten, you can be symptom-free so the tissue inside the small intestine will return to normal. Gluten-containing foods include:
- Some condiments
- Pasta and bread
- Baked treats
- Certain packaged products, including canned soup or breakfast cereals
- Grains including barley, rye, and wheat
Manage your health successfully
Request an appointment with one of the doctors at Arizona Digestive Health to find out more ways you can treat your digestive system in a successful manner. Our staff is here to help you improve your quality of life with methods that are tailored to your needs. If you are seeking care for celiac disease in Phoenix, AZ, please get in touch with us today.
Celiac Disease FAQs
How is celiac disease diagnosed?
Our Arizona Digestive Health physicians may use blood tests to help confirm the presence of celiac disease. Such diagnostic tests may be conducted to detect the presence of antibodies that are responding to gluten in the body. In some cases, a biopsy of the small bowel may be performed. Genetic testing may also be completed to help determine a patient's chance of developing celiac disease.
Can celiac disease be inherited?
In some individuals, celiac disease may be hereditary. A familial history of celiac disease does not necessarily mean an individual will have the disorder. But it could cause them to be more likely to develop the disease. A number of patients diagnosed with celiac disease carry no family history of it.
Can celiac disease be cured?
Presently, there is no identified way to cure celiac disease. The sole method to avoid ongoing effects is to adhere to a gluten-free diet. Research is underway to help find additional options for treatment.
Is an intolerance to gluten the same as having celiac disease?
Gluten intolerance and celiac disease cause several of the same GI effects but are different disorders. Celiac disease is an autoimmune problem that causes the body to react adversely to gluten. It can also damage the digestive system. A gluten intolerance is a condition that involves a non-celiac gluten sensitivity and usually does not lead to long-term damage in the gastrointestinal tract.
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